Our Menu — Indian Restaurant & Takeaway in Chesterfield

Onion salad, mango chutney, mint yoghurt, red sauce.

Two pieces.

Meat or vegetable.

Coated in spices, black pepper & yoghurt. Cooked in the tandoor.

On the bone.

Chicken, lamb, seekh.

Onion bhaji, seekh, samosa.

Diced chunks of meat in a hot and spicy condensed sauce, served on an Indian fried bread.

Cooked with hot spices, garlic and fresh chilli in a dry sauce, served on fried Indian bread.

Creamy prawns on puri.

Marinated in yoghurt and Indian Blues special spices, cooked in the tandoor.

Medium spiced king prawn on puri.

Cooked in the tandoor.

Coated in special batter.

Coated in spices and fried.

Marinated in yoghurt, chef's spices, garlic & ginger.

Marinated Indian cheese, onions and peppers.

On the bone & marinated in our tandoori sauce with chef's spices.

Marinated and skewered with onions, peppers & tomatoes.

Salmon marinated with yoghurt and fresh herbs, then cooked in the clay oven.

Marinated in our tandoori sauce, chef's spices, garlic & ginger.

Marinated in yoghurt and Indian Blues special spices, cooked in the tandoor.

A tasty combination of lamb chops, hot wings, tandoori chicken, chicken tikka, lamb tikka & seekh kebab.

Freshly crushed chillies, sweet red peppers and red onion tossed with aromatic curry leaves and blue dragon sauce.

Clay oven roasted capsicum blended into a thick mild-medium sauce with coconut and seven key spices.

Tender shredded lamb cooked in a mild-medium spiced caramelised bhuna sauce, finished with crispy onions.

Tender chicken tikka and Indian cheese simmered in a medium-spiced sauce, topped with a blanket of melted cheddar.

Tender chicken or lamb wok-tossed in a bold hot-and-sweet glaze, delicately infused with the chef's own secret blend of aromatic spices.

Chicken or lamb — a flavoursome dish cooked with a special blend of chillies, garlic & coriander.

Chicken or lamb — a traditional Bengali dish cooked with bayleaf, aromatic spices, ginger and garlic sauce.

Chicken or lamb — Bangladeshi naga chilli, lemon and ginger sauce. Warning: extremely hot!

A dish rooted in the time of Esther, Queen of Persia (478 BC). Tender chicken cooked with basil and fresh mint in a medium aromatic sauce of tomato, garlic and fresh ginger.

Tender diced chicken gently simmered in luscious mango pulp with aromatic spices and a vibrant kick of fresh chilli.

Shredded tandoori chicken and minced lamb cooked in a medium-hot sauce, finished with a boiled egg.

Feeling the blues? A soulful trio of chicken, lamb and prawns simmered low and slow in a moody, spiced sauce loaded with peppers, onions and tomatoes. Deep, dark and full of character.

King prawns simmered in a fiery Goan-style sauce of fresh garlic, ginger, tomatoes, chillies and lime, finished with onions and coriander.

Chicken or lamb — marinated onions, peppers and tomatoes, slow cooked in a rich karai sauce.

A fragrant Indian dish simmered with coconut, rich coconut milk and our signature blend of seven aromatic spices.

Chicken or lamb — cooked with mushrooms, peppers and garlic in a rich thick sauce.

Chicken or lamb — a royal medley of sliced tandoori chicken and lamb tossed with onions, peppers and tomatoes, finished with fiery naga pickle for a bold, spicy kick.

Chicken or lamb — onions, peppers, tomato and chillies.

Chicken or lamb — cooked in a chilli and garlic based sauce.

Chicken or lamb — a rich, slow-cooked tomato bhuna sauce with sweet caramelised onions, finished with our homemade garlic pickle.

Cooked in a creamy masala sauce. A British favourite!

A signature taste of coastal Mumbai — marinated chicken or lamb tikka simmered in a silky coconut cream with sweet mango and aromatic lychee.

Tandoori chicken strips cooked in a medium base topped with a rich butter sauce.

Succulent chicken or lamb in a luxuriously creamy sauce made with fresh coconut, mild ground spices and a splash of red wine.

Cooked with chopped garlic, sizzled with tomatoes, creamy gravy and ground coconut.

Tender tandoori chicken in a velvety coconut-cream curry, topped with fresh sliced mango for a sweet, fruity kick.

Spicy potatoes.

Spinach & potatoes.

Potatoes and cauliflower.

Lentils and garlic.

Indian cheese and spinach.

Chickpeas and potatoes.

Fresh okra (ladies fingers).

Aubergines in medium spices.

Chicken tikka, lamb tikka, prawn & light spiced omelette.

Egg, mushroom and peas.

Stuffed sweet coconut.

Bullet chillies, coriander, crushed garlic.

Stuffed mince meat.